How will the red hen transform a seed into bread? In this Spanish-language edition of The Little Red Hen, you’ll follow the hen’s step-by-step process from the farm to the table and learn about the value of teamwork. Includes a recipe for baking your own loaf of bread. The English edition is praised by Publishers Weekly for its “striking” collage art with plenty of “visual humor.”
"Slater created her carefully composed illustrations by hanging collaged and paper-cut elements from wires and photographing them; the resulting scenes are striking, with a real sense of depth and dimensionality. Slater also adds visual humor to the story, giving the mischief-making rooster and mouse abundant energy" — Publishers Weekly
About the Contributors
Retold by - Mary Finch
Mary Finch was born and educated in London. She worked for twelve years in children's publishing and spent nine years as a specialist children's bookseller. She currently lives outside Bath, England, and has two daughters and four grandchildren.
Illustrated by - Kate Slater
Kate Slater lives on a dairy farm in Staffordshire, UK with her family, her dog, lots of chickens and two pet sheep. Her studio is the old apple room, with shelves full of papers she uses for her artwork.
